Full-service restaurant operations where every table, every order, and every team member works as one system.
Follow a dinner service from the first prep task to the last receipt, seen through the system that orchestrates it all.
Kitchen stations are stocked from the warehouse. The KDS shows today's specials at the top of the queue. Waiters clock in on their app — the Operations Dashboard shows 6 staff on duty, sections assigned, and the reservation book for the evening: 14 covers booked, 3 VIP notes flagged.
A reservation placed through the Customer App arrives. Table 4 is pre-assigned. The host seats the guests and marks the table occupied on the floor grid. Their assigned waiter gets a push notification on the Waiter App — table 4 is now in their section, timer started.
The waiter takes the order on their app. A steak routes to the grill station, a salad to prep, a cocktail to the bar. The KDS timer starts on each station independently. 12 minutes later, the kitchen marks the steak ready. The waiter's phone buzzes — table 4's main course is up. Meanwhile, table 7 has placed their own order through the Table App's QR code.
16 of 20 tables occupied. The Operations Dashboard shows 3 orders delayed past 25 minutes — they pulse red. The manager spots the bottleneck at the grill station and reassigns a runner to help the overwhelmed section. Two walk-ins are added to the waitlist; estimated wait: 18 minutes. The system calculates this from average table turnover for the current hour.
Table 4 requests the bill. The waiter opens the check on their app. The guests want to split: two credit cards and one cash payment. Three taps — bill split by item, each tender processed, tips recorded. The table status flips to "cleaning" and disappears from the waiter's active section. The busboy sees it on their queue.
Last orders in. The till session shows 47 transactions across 3 payment methods. Cash drawer reconciliation: $2,340 declared, $2,340 counted, zero variance. The Daily Sale Report generates automatically — revenue by hour, by category, by waiter. Two no-shows from the reservation book are flagged for the no-show tracker.
The capabilities that make the story above possible, night after night.
Online booking with automatic table assignment, no-show tracking, and real-time waitlist with estimated wait times.
Every table at a glance: occupied, reserved, cleaning, available. Seat duration timers flag tables past their expected turnover.
Assign waiters to table sections. Track orders per waiter, average service time, and tip performance across shifts.
Each item routes to its designated kitchen station. Fallback stations catch overflow. Priority queues keep coursing on track.
Guests scan a QR code and order directly from the Table App. Orders route to the kitchen like any waiter-placed order.
Split by item, by seat, or by equal share. Multi-tender close supports cash, card, and mixed payments on a single check.
VIP tables get a dark-themed experience with special pricing tiers and automatic bar tab linking for premium service.
Cash reconciliation, sales by waiter, revenue by hour, no-show rates, and table turnover metrics — generated automatically at close.
Walk through a full dinner service in the interactive demo — from the first reservation to the final receipt.
Launch Live Demo