Nightclub operations built on accountability: who entered, what was served, where the money went.
Nightlife revenue leaks at three points: the door, the floor, and the close. DiResto locks down all three.
Before anyone enters, the Door App has it covered. Guest list check-ins are logged with timestamps. Walk-ins are registered on the spot — entry fee collected, wristband color assigned. The capacity gauge updates in real time. When you hit 95% capacity, the door staff sees a red warning. When you hit 100%, entry stops until someone leaves.
On the floor, every drink that reaches a customer generates a Service Ticket. This ticket is the proof of service — and the trigger for inventory deduction. Not the order. Not the POS entry. The physical delivery. If a bartender pours a drink without a ticket, the inventory won't reflect it, and the blind count will catch the discrepancy.
At closing, five reports tell the complete story of the night. No guesswork, no estimates, no trust-based accounting. Every dollar that came in, every drink that went out, and every discrepancy between the two — documented and ready for the morning review.
Every night ends with answers, not questions. These five reports close the loop on accountability.
Compare till session totals against the cash physically counted in the drawer. Surface variances per register per shift.
Per-bartender breakdown: total sales, cash handled, cards processed, voids issued, and comp drinks approved.
Total entries, guest list vs walk-in split, entry fee revenue collected, wristband distribution by type.
Tabs opened, closed, voided, and still outstanding. Average tab size, highest spender, and comp tab totals.
Service ticket consumption vs blind count results. Variance by product, by station, by shift — the final word on shrinkage.
Walk through door check-in, service tickets, and closing reports in the interactive demo.
Launch Live Demo