Bar operations where speed doesn't sacrifice accuracy and every bottle is accounted for.
Every bar owner faces the same impossible choice: slow down service to document every pour, or trust your staff and accept that bottles will disappear. DiResto eliminates this choice.
Your bartender taps a product on the POS favorites grid. One touch. The drink is on the tab. Receipt prints at the bar printer. Total elapsed time: 3 seconds. The customer has their drink before the ice melts.
Behind that 3-second tap, DiResto deducted 50ml of vodka, 150ml of tonic, and 1 lime wedge from the bar station inventory. Charged $12 to Tab #47 (credit limit: $200, current balance: $68). Updated floor receivables. Logged the transaction to the active till session.
Your manager runs a blind stock count. Bartenders count what's on the shelf without seeing the system number. DiResto compares. The variance report shows 2 unaccounted bottles of Hennessy at the main bar. The Shift Reconciliation report shows which bartender was working that station.
Every sale sets off a chain of automated actions. Here is everything DiResto does when a bartender taps a single cocktail.
Capabilities designed for the specific demands of high-volume bar service.
Open, charge, transfer between tabs, split across guests, merge, and close. Full audit trail from first drink to final payment.
A live dashboard of all open tabs: total owed across the floor, broken down by tab type, with the oldest unpaid tab highlighted.
One-tap ordering for your top sellers. Configurable per station so each bar has its own fast-access layout.
Every cocktail is linked to exact ingredient quantities. Sell a Mojito, deduct rum, lime, sugar, mint, and soda — automatically.
Staff count without seeing expected numbers. The system compares and surfaces discrepancies by station and by shift.
Define time windows and discount rules. Prices adjust automatically when the clock enters or exits the window. No staff action needed.
Open tabs, VIP Comp tabs, and custom types. Each with its own credit limit rules, auto-close behavior, and reporting category.
Set per-tab spending limits. The POS warns bartenders before charges exceed the cap — preventing runaway tabs and walkout risk.
Open a tab, pour a drink, run a blind count, and close the till — all in the interactive demo.
Launch Live Demo